Tasting Notes and Scores
Pale, bright yellow. Distinctly more soil-driven than the basic village Meursault, with its apple and spice flavors lifted by a calcaire element. A step up in intensity and spicy concentration as well, with apple and spice flavors framed by ripe acidity and enlivened by mineral verve. With less frost here, the estate made a bit more than 30 hectoliters per hectare, and the wine comes across as more energetic than the basic village bottling.
Stephen Tanzer
Vinous
2018-09-27
18% new oak. Tank sample. Floral and chalky on the nose. Racy and with a real grip on the palate. Savoureux . Lots there. Good body. (JR)
Jancis Robinson
Jancis Robinson
2017-11-28
Burgundy
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Burgundy
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