Tasting Notes and Scores
Jeannie Cho Lee
Jeannie Cho Lee
2016-02-15
Wine Spectator
Wine Spectator
2007-05-31
Vinous
Cru World Wines
Deep red. Musky aromas of red berries and pepper. Offers a silky texture and good richness, even if the wine is still a bit reduced. The acids seem a bit firm-edged today, but there's good palate coverage and persistence.
Stephen Tanzer
Vinous
2006-03-01
Bright ruby with a very pale rim. Zest and integrity on the nose – which is far from flashy. Lively but not heavy – presumably a true expression of the vintage. Pretty solid but definitely earthbound. Solid, rather earthy. (JR)
Jancis Robinson
Jancis Robinson
2007-08-07
La Revue du Vin de France
La Revue du Vin de France
2008-01-01
Burgundy
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Burgundy
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Burgundy
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Burgundy
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