Tasting Notes and Scores
Revisited from bottle, the 2018 Morey-Saint-Denis 1er Cru Clos de la Bussière offers up aromas of cherries, raspberries, Indian spices and creamy new oak. Medium to full-bodied, ample and muscular, it's firm and structured, with rich, chalky tannins and a ripe core of fruit.
William Kelley
Wine Advocate
2021-01-14
The 2018 Morey-Saint-Denis Clos de la Bussière 1er Cru offers blackberry, briar and crushed stone aromas on the nose, which is nicely focused but not powerful. The palate is built around chalky tannins and a fine bead of acidity. Very focused and fresh, with an almost sorbet-like finish. Roumier said this was the first to be picked and when he analyzed the must, the pH was 3.16 and he thought the laboratory had made an error.
Neal Martin
Vinous
2020-01-09
Burgundy
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