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2015 Domaine Nicolas Rossignol, Volnay Premier Cru, Les Caillerets

Colour: Red
Vintage: 2015
Region: Burgundy, Volnay
% Alcohol: 14.99
88-90 NM
2015 Domaine Nicolas Rossignol, Volnay Premier Cru, Les Caillerets

2015 Domaine Nicolas Rossignol, Volnay Premier Cru, Les Caillerets

NM
£957 12 pack case(s) available

2015 Domaine Nicolas Rossignol, Volnay Premier Cru, Les Caillerets

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Burgundy
88-90 NM
BTL
1
0
0
0
£957
12
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Case (12 x 75cl) LIVETRADE
CONDITION
Original Case
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
1-4 weeks
LIVETRADE
You buy
£1,196.21
1 Case(s) Remaining

2015 Domaine Nicolas Rossignol, Volnay Premier Cru, Les Caillerets

NM
£957 12 pack case(s) available

2015 Domaine Nicolas Rossignol, Volnay Premier Cru, Les Caillerets

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Burgundy
88-90 NM
BTL
1
0
0
0
£957
12
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Case (12 x 75cl) LIVETRADE
CONDITION
Original Case
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
1-4 weeks
LIVETRADE
You buy
£957.00
1 Case(s) Remaining

Tasting Notes and Scores

88-90 NM

The 2015 Volnay 1er Cru Caillerets is a blend of 40- and 80-year-old vineyards and was completely de-stemmed this year; it has an opulent and extravagant bouquet with marmalade and orange sorbet notes suffusing the kirsch, cassis and black cherry scents. I would prefer to see a little more restraint here. The palate is medium-bodied with succulent ripe red fruit, touches of dark chocolate and savory notes developing towards the second half that will need a couple of years to fully absorb the 30% new oak. I would just like to feel the terroir more here.

Neal Martin

Wine Advocate

2016-12-30

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