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2001 Emmanuel Rouget, Vosne-Romanee Premier Cru, Cros Parantoux

Colour: Red
Vintage: 2001
Region: Burgundy, Vosne-Romanee
% Alcohol: 14.99
90.5 ST
2001 Emmanuel Rouget, Vosne-Romanee Premier Cru, Cros Parantoux

2001 Emmanuel Rouget, Vosne-Romanee Premier Cru, Cros Parantoux

ST
£31,862 12 pack case(s) available

2001 Emmanuel Rouget, Vosne-Romanee Premier Cru, Cros Parantoux

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Burgundy
90.5 ST
BTL
1
0
0
0
£31,862
12
Livetrade BUY
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Case (12 x 75cl) LIVETRADE
CONDITION
Original Case
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
1-4 weeks
LIVETRADE
You buy
£38,282.21
1 Case(s) Remaining

2001 Emmanuel Rouget, Vosne-Romanee Premier Cru, Cros Parantoux

ST
£31,862 12 pack case(s) available

2001 Emmanuel Rouget, Vosne-Romanee Premier Cru, Cros Parantoux

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Burgundy
90.5 ST
BTL
1
0
0
0
£31,862
12
Livetrade BUY
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Case (12 x 75cl) LIVETRADE
CONDITION
Original Case
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
1-4 weeks
LIVETRADE
You buy
£31,862.00
1 Case(s) Remaining

Tasting Notes and Scores

90.5 ST

Deep red-ruby, the darkest of these '01s. Musky aromas of raspberry, spice and pepper, with a whiff of meaty reduction. Dense and ripe, but less harmonious and precise than the Echezeaux today, with the rather aggressive tannins currently cutting off the wine's fruit. Is this dry, or does it simply need aeration?

Stephen Tanzer

Vinous

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