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2003 Emmanuel Rouget, Vosne-Romanee Premier Cru, Cros Parantoux

Colour: Red
Vintage: 2003
Region: Burgundy, Vosne-Romanee
% Alcohol: 14.99
92 ST
2003 Emmanuel Rouget, Vosne-Romanee Premier Cru, Cros Parantoux

2003 Emmanuel Rouget, Vosne-Romanee Premier Cru, Cros Parantoux

ST
£29,995 12 pack case(s) available

2003 Emmanuel Rouget, Vosne-Romanee Premier Cru, Cros Parantoux

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Burgundy
92 ST
BTL
1
0
0
0
£29,995
12
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Case (12 x 75cl) LIVETRADE
CONDITION
Original Case
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
1-4 weeks
LIVETRADE
You buy
£36,041.81
1 Case(s) Remaining

2003 Emmanuel Rouget, Vosne-Romanee Premier Cru, Cros Parantoux

ST
£29,995 12 pack case(s) available

2003 Emmanuel Rouget, Vosne-Romanee Premier Cru, Cros Parantoux

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Burgundy
92 ST
BTL
1
0
0
0
£29,995
12
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Case (12 x 75cl) LIVETRADE
CONDITION
Original Case
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
1-4 weeks
LIVETRADE
You buy
£29,995.00
1 Case(s) Remaining

Tasting Notes and Scores

92 ST

(14.1% alcohol) Dee p red with ruby highlights. Cool, noble, slightly muted aromas of red cherry, red berries and minerals. Large-scaled, rich and impressively deep, if a bit youthfully clenched today and not showing the early sweetness of the Echezeaux. Subtle flavors of raspberry, cherry, minerals and spices. Finishes long and subtle, but with substantial tannic spine making the wine harder to taste (and assess) today. The yield here was 27 hectoliters per hectare, says Rouget, whereas the rest of his 2003s were more like 24. These vines run north-south and are also higher up the hill, and thus were better able to withstand the heat of the summer.

Stephen Tanzer

Vinous

2005-03-01

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