There is a touch of reduction to the nose that takes out the top part of the red berry fruit and earth aromatic profile. There is a restrained character to the cool and pure flavors that are supported by notably fine-grained tannins on the clean, balanced and ever-so-mildly austere finish. Drink: 2017+
-Burghound.com issue 49. Tasted: Jan 14, 2013

Medium red. Maraschino cherry and spices on the very ripe nose, plus a whiff of game. Sweet and fleshy in the mouth, with red fruit flavors complicated by coffee, mocha and gibier and accented on the end by pepper and herbs. Offers good body and breadth for this cuvee and finishes with supple, ripe tannins.

The 2011 Gevrey-Chambertin Village has a light approachable, slightly smudged cranberry and strawberry nose. The palate is medium-bodied with a simple, soft opening, crisp and slightly rustic red berries with a touch of spice on the finish. This is easy-drinking Rousseau. Drink now. The man, the legend himself, was sitting in the entrance office. Charles Rousseau, now in his ninth decade, looked gaunter than when we last met two or three years ago, but what a privilege just to see him enjoying the summer rays. I tasted through the 2011 with vineyard manager Frederic Robert, whose candid answers I always appreciate when tasting through their portfolio, especially since it is easy to succumb to reputation at this address. The 2011 is the first vintage with a redesigned bottle now embossed with the domaine name to prevent fraud. He also spoke about their new 1.3-hectares of vine from Chateau de Gevrey that is tentatively called “Clos du Chateau” or something similar. However, he admitted that there is much work to do in the vineyard since around 25% to 30% of the vines are missing and were replanting last October. “We started to pick early on the last day in August as spring had been so hot,” he informed me as we broached the subject of the 2011s. “It was a ripe vintage with more acidity if you compare it to 2007 but the wines are more balanced. It is more a vintage for restaurants than for aging.” Given that this is one of my favorite producers in the Cote d’Or, I have to admit that the Village and Premier Crus were lacking a little stuffing and precision compared to their own impeccable standards. In a way, I do not mind that since Rousseau always expresses the strengths and weaknesses of a vintage, which is something to be admired. Plus, on one or two occasions, I wonder whether they should have dialed down the new oak, in particular with the Clos-de-Beze that seems unable to handle the wood nearly as well as the Chambertin. Still, there are some beautiful wines here in 2011 and a quick barrel tasting of 2012s revealed joy to come. Importer: Frederick Wildman Selections; New York, NY; tel. (212) 355-0700