Tasting Notes and Scores
Good cherry-red. More complex, riper aromas of black cherry, smoke, meat, mocha and herbs. Sweeter and silkier on the palate; this is a step up in material. The acids here are more successfully integrated. Finishes with good firm tannins and some complexity.
Stephen Tanzer
Vinous
1999-03-01
Burgundy
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Burgundy
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Burgundy
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Burgundy
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