Tasting Notes and Scores
(this was in 25% new oak until the September racking) Bright, full red. Pure, wild aromas of black raspberry, flowers and spicy oak; smells riper than the foregoing samples. Fat and sweet but a bit youthfully imploded, with good underlying spine to the bitter cherry flavor. Understated and quite young, finishing with subtle fruits and flowers and a fine dusting of tannins. Eric Rousseau prefers this to the Clos de la Roche today.
Stephen Tanzer
Vinous
2009-03-01
This, unusually, had been aged in new oak, I was warned. Spicy nose (because of oak) but lovely fresh fruit quality on the palate. Really savoury and energetic! Very fine. Confident wine with great structure. Real hauteur. More evolved than the rest. Drink: 2015 to 2025
-Jancis Robinson, JancisRobinson.com. Tasted 30 Jan 2009
Jancis Robinson
Burgundy
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