Tasting Notes and Scores
Wine Advocate September, 2011 The 2009 Batard-Montrachet reveals considerable body and heft in its exuberant fruit. This is all about fruit, textural richness and sheer depth. The aromas and flavors build impressively towards the explosive finish. At the same time, there are elements of restraint that add balance. The Batard needs a few years in bottle to settle down, but it is a big wine and is likely to always speak with a certain amount of gravitas. The Batard is made from two parcels; the first just on top of Bienvenues, the second on the Chassagne side, vinified separately. Anticipated maturity: 2014+.
Wine Advocate
The 2009 Batard-Montrachet reveals considerable body and heft in its exuberant fruit. This is all about fruit, textural richness and sheer depth. The aromas and flavors build impressively towards the explosive finish. At the same time, there are elements of restraint that add balance. The Batard needs a few years in bottle to settle down, but it is a big wine and is likely to always speak with a certain amount of gravitas. The Batard is made from two parcels; the first just on top of Bienvenues, the second on the Chassagne side, vinified separately. Anticipated maturity: 2014+. This is a beautiful set of wines from Etienne Sauzet. Proprietor Gerard Boudot emphasized the importance of keeping yields low and picking early. The harvest began on September 7. Boudot did a very light batonnage, and the wines saw approximately 20% new oak. The 2009s were bottled beginning in August 2010, but the premier and grand crus weren’t bottled until March 2011. Importer: Vineyard Brands, Birmingham, AL; tel. (205) 980-8802
Antonio Galloni
Robert Parker
2011-08-31
(13.3% alcohol, from grapes picked on the second day of the harvest): Good medium yellow. Musky peach and hazelnut on the nose. Juicy and energetic, with excellent cut to the peach and spice flavors. Boasts real nerve for Batard, especially from this vintage. The long finish displays subtle perfume. This very pure, fresh wine will need at least four or five years in bottle to reveal its inherent complexity. Very impressive.
Stephen Tanzer
Vinous
2011-09-01
Very rich and sweet yet with a floral note. Just a bit simple and open for a grand cru... (JR)
Jancis Robinson
Jancis Robinson
2011-01-10
Burgundy
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Burgundy
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Burgundy
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Burgundy
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