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2014 Etienne Sauzet, Puligny-Montrachet Premier Cru, Les Referts

Colour: White
Vintage: 2014
Region: Burgundy, Puligny-Montrachet
% Alcohol: 14.99
94 TA
92 ST
2014 Etienne Sauzet, Puligny-Montrachet Premier Cru, Les Referts

2014 Etienne Sauzet, Puligny-Montrachet Premier Cru, Les Referts

TA
£2,426 12 pack case(s) available

2014 Etienne Sauzet, Puligny-Montrachet Premier Cru, Les Referts

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Burgundy
94 TA
BTL
1
0
0
0
£2,426
12
Livetrade BUY
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Case (12 x 75cl) LIVETRADE
CONDITION
Original Case
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
1-4 weeks
LIVETRADE
You buy
£2,959.01
1 Case(s) Remaining

2014 Etienne Sauzet, Puligny-Montrachet Premier Cru, Les Referts

TA
£2,426 12 pack case(s) available

2014 Etienne Sauzet, Puligny-Montrachet Premier Cru, Les Referts

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Burgundy
94 TA
BTL
1
0
0
0
£2,426
12
Livetrade BUY
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Case (12 x 75cl) LIVETRADE
CONDITION
Original Case
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
1-4 weeks
LIVETRADE
You buy
£2,426.00
1 Case(s) Remaining

Tasting Notes and Scores

94 TA

For reports and full tasting notes, go toTim Atkin MW's website.

Tim Atkin

Tim Atkin

2016-01-01

92 ST

(25% new oak): Musky, slightly reduced scents of lime blossom, lemon peel and quinine. Juicy on entry, then fat and pliant in the middle palate, showing a Meursault-like expressiveness to its flavors of lemon, nectarine, peach, talc and nutmeg. This fruit came in with plenty of tartaric acidity and its finished pH is a low 3.11, according to Riffault. Finishes quite dry but ripe and easygoing.

Stephen Tanzer

Vinous

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