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2016 Thibault Liger-Belair, Aloxe-Corton Premier Cru, La Toppe au Vert

Colour: Red
Vintage: 2016
Region: Burgundy, Aloxe-Corton
% Alcohol: 14.99
91 ST
2016 Thibault Liger-Belair, Aloxe-Corton Premier Cru, La Toppe au Vert

2016 Thibault Liger-Belair, Aloxe-Corton Premier Cru, La Toppe au Vert

ST
£750 6 pack case(s) available

2016 Thibault Liger-Belair, Aloxe-Corton Premier Cru, La Toppe au Vert

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Burgundy
91 ST
BTL
0
1
0
0
£750
6
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Case (6 x 75cl) LIVETRADE
CONDITION
Original Case
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
In Stock
LIVETRADE
You buy
£923.90
1 Case(s) Remaining

2016 Thibault Liger-Belair, Aloxe-Corton Premier Cru, La Toppe au Vert

ST
£750 6 pack case(s) available

2016 Thibault Liger-Belair, Aloxe-Corton Premier Cru, La Toppe au Vert

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Burgundy
91 ST
BTL
0
1
0
0
£750
6
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Case (6 x 75cl) LIVETRADE
CONDITION
Original Case
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
In Stock
LIVETRADE
You buy
£750.00
1 Case(s) Remaining

Tasting Notes and Scores

91 ST

(this site features barely a foot of dark soil over limestone and rock; entirely destemmed): Dark red-ruby. Fresh, subtle aromas of smoky black cherry, spices and sexy earth tones. A supple, juicy midweight, with nicely focused berry and cherry fruit flavors accented by spices. Ripe tannins spread out to dust the palate on the firm but sweet back end. These vines escaped the frost in 2016.

Stephen Tanzer

Vinous

2018-01-25

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