Tasting Notes and Scores
Bright ruby-red. Very complex nose melds roasted black cherry, currant, leather, bitter chocolate and game. Warm and lush in the mouth, with lovely sweetness and pliant texture. Given shape by its mineral component. Finishes quite ripe, but the tannins are rather pronounced.
Stephen Tanzer
Vinous
2001-03-01
Burgundy
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Burgundy
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Burgundy
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Burgundy
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