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2017 Trapet Pere et Fils, Gevrey-Chambertin Premier Cru, Clos Prieur

Colour: Red
Vintage: 2017
Region: Burgundy, Gevrey-Chambertin
% Alcohol: 13.00
91 NM
2017 Trapet Pere et Fils, Gevrey-Chambertin Premier Cru, Clos Prieur

2017 Trapet Pere et Fils, Gevrey-Chambertin Premier Cru, Clos Prieur

NM
£620 6 pack case(s) available

2017 Trapet Pere et Fils, Gevrey-Chambertin Premier Cru, Clos Prieur

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Burgundy
91 NM
BTL
0
2
0
0
£620
6
Livetrade BUY
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Case (6 x 75cl) LIVETRADE
CONDITION
Original Case
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
In Stock
LIVETRADE
You buy
£764.74
2 Case(s) Remaining

2017 Trapet Pere et Fils, Gevrey-Chambertin Premier Cru, Clos Prieur

NM
£620 6 pack case(s) available

2017 Trapet Pere et Fils, Gevrey-Chambertin Premier Cru, Clos Prieur

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Burgundy
91 NM
BTL
0
2
0
0
£620
6
Livetrade BUY
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Case (6 x 75cl) LIVETRADE
CONDITION
Original Case
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
In Stock
LIVETRADE
You buy
£620.00
2 Case(s) Remaining

Tasting Notes and Scores

91 NM

The 2017 Gevrey-Chambertin Clos-Prieur 1er Cru, which contains around 60% whole bunches, has a more floral bouquet than the Petite Chapelle with pressed iris and peony infusing the fragrant blackberry and bilberry fruit. The palate is medium-bodied with firm tannin, more body than the Petite Chapelle with good grip on the structured finish. Cellar this three to five years if you can.

Neal Martin

Vinous

2019-01-10

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