Tasting Notes and Scores
Good saturated full red. Musky, wild aromas of raspberry, game, animal fur, chicory and roast coffee. Silky-sweet, very rich and full, with firm minerality giving the wine an impression of energy. Finishes with building but fine tannins and lingering smoky flavor. This one calls for a good six or seven years of additional cellaring.
Stephen Tanzer
Vinous
2004-03-01
Burgundy
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Burgundy
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Burgundy
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Burgundy
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