Tasting Notes and Scores
Notes of red plum, a touch of coffee, cocoa and mossy soil tones introduce a medium-full wine with lovely fine grained, chalky tannins and a bright core of fruit. Morey fared very well in 2016 and this bottling is no exception.
Decanter World Wine Awards
Decanter World Wine Awards
2017-10-20
(there was no frost here but production was barely 40 hectoliters per hectare due to the advanced age of the vines; the soil is mostly marl and limestone): Healthy dark red. Aromas of black raspberry, gunflinty minerality and flowers. Supple, savory and quite dry, offering youthfully linear flavors of dark berries, spices, licorice and herbs. Finishes with a firm tannic spine and good length and lift. Avoids hardness even today but this wine still needs to expand during its final months of élevage .
Stephen Tanzer
Vinous
2018-01-25
Burgundy
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Burgundy
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Burgundy
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Burgundy
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