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2006 Domaine Rossignol-Trapet, Gevrey-Chambertin Premier Cru, Clos Prieur

Colour: Red
Vintage: 2006
Region: Burgundy, Gevrey-Chambertin
% Alcohol: 14.99
88.5 ST
2006 Domaine Rossignol-Trapet, Gevrey-Chambertin Premier Cru, Clos Prieur

2006 Domaine Rossignol-Trapet, Gevrey-Chambertin Premier Cru, Clos Prieur

ST
£840 12 pack case(s) available

2006 Domaine Rossignol-Trapet, Gevrey-Chambertin Premier Cru, Clos Prieur

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Burgundy
88.5 ST
BTL
1
0
0
0
£840
12
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Case (12 x 75cl) LIVETRADE
CONDITION
Original Case
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
1-4 weeks
LIVETRADE
You buy
£1,055.81
1 Case(s) Remaining

2006 Domaine Rossignol-Trapet, Gevrey-Chambertin Premier Cru, Clos Prieur

ST
£840 12 pack case(s) available

2006 Domaine Rossignol-Trapet, Gevrey-Chambertin Premier Cru, Clos Prieur

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Burgundy
88.5 ST
BTL
1
0
0
0
£840
12
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Case (12 x 75cl) LIVETRADE
CONDITION
Original Case
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
1-4 weeks
LIVETRADE
You buy
£840.00
1 Case(s) Remaining

Tasting Notes and Scores

88.5 ST

Palish red. Ripe, wild aromas of currant, mocha and meat, with a mineral complexity. There's a restrained sweetness and good dimension to the flavors of dark raspberry, animal fur and musky game. Finishes with dusty tannins and lingering sweetness.

Stephen Tanzer

Vinous

2008-03-01

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