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2010 Domaine Rossignol-Trapet, Gevrey-Chambertin Premier Cru, Clos Prieur

Colour: Red
Vintage: 2010
Region: Burgundy, Gevrey-Chambertin
% Alcohol: 13.00
90-92 AM
2010 Domaine Rossignol-Trapet, Gevrey-Chambertin Premier Cru, Clos Prieur

2010 Domaine Rossignol-Trapet, Gevrey-Chambertin Premier Cru, Clos Prieur

AM
£479 6 pack case(s) available

2010 Domaine Rossignol-Trapet, Gevrey-Chambertin Premier Cru, Clos Prieur

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Burgundy
90-92 AM
BTL
0
1
0
0
£479
6
Livetrade BUY
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Case (6 x 75cl) LIVETRADE
CONDITION
Original Case
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
1-4 weeks
LIVETRADE
You buy
£595.54
1 Case(s) Remaining

2010 Domaine Rossignol-Trapet, Gevrey-Chambertin Premier Cru, Clos Prieur

AM
£479 6 pack case(s) available

2010 Domaine Rossignol-Trapet, Gevrey-Chambertin Premier Cru, Clos Prieur

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Burgundy
90-92 AM
BTL
0
1
0
0
£479
6
Livetrade BUY
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Case (6 x 75cl) LIVETRADE
CONDITION
Original Case
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
1-4 weeks
LIVETRADE
You buy
£479.00
1 Case(s) Remaining

Tasting Notes and Scores

90-92 AM

A brooding and altogether reticent nose of dark berry fruit, earth and pungent humus notes gives way to rich, concentrated and sleekly muscular flavors that possess fine delineation and punch on the firm, long and overtly austere finish. This is significantly more structured than the prior 1ers and will need at least 5 or 6 years to flesh out and 10 to 12 to shed its considerable tannins.
-Burghound.com, Issue 45. Tasted: Jan 10, 2012

Allen Meadows

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