For reports and full tasting notes, go toTim Atkin MW's website.

Less saturated medium red than the Chapelle. Cool, vibrant aromas of blueberry, blackberry, boysenberry and menthol, with some red cherry emerging with air. Wonderfully silky on entry, then firm and insinuating in the mid-palate, with a seamless texture and perfumed high notes. The very long, aromatic finish really leaves the palate vibrating. A great Latricieres. Trapet suggests drinking this "now or in 60 years."

The 2009 Latricieres-Chambertin reveals gorgeous inner perfume and depth. The fruit is vibrant, chiseled and full of energy. Latricieres is one of the cooler sites in Gevrey, which was a big help in preserving freshness in 2009. A long, intense finish rounds things out in style. This is a superb wine from Rossignol-Trapet. Anticipated maturity: 2019-2029. David and Nicolas Rossignol began harvesting on September 12th. They used a fair amount of whole clusters, ranging from 33% or so for the 1ers up to 50% for the Grand Crus. The wines saw 14-21 days of cuvaison. After debourbage, the wines were racked into oak, roughly 15% new barrels for the villages, 33% for the 1ers and 50% for the Grand Crus. The malos were early and quick, and the wines were bottled between January and March 2011. A Becky Wasserman Selection, Le Serbet, Beaune, FR; tel. +33 (380) – 262 060

Light and sweet and a teensy bit simple. High yields? (JR)