A fresh vivid purple, backward in bouquet, with a fresh raspberry and some strawberry on the palate, a little less energy than the Cheseaux, but attractive and accessible with balanced supple tannins at the finish. 80% whole bunch vinification. Drink from 2029-2035.

Jasper Morris MW, Inside Burgundy (November 2023)

Here too the wood treatment is subtle and easily allows the perfumed aromas of poached plum, spice and pretty floral nuances to be appreciated. The sleek, seductive and fleshy medium weight flavors are shaped by fine but dense tannins on the youthfully austere, dusty and balanced finale that could also use better depth. Drink: 2030+

Allen Meadows, Burghound.com (January 2024)

The 2022 Morey-Saint-Denis Aux Charmes 1er Cru includes 50% whole bunches. This comes across as a little rustic on the nose; it just lacks the freshness and vitality of the other Premier Crus. The palate is medium-bodied with quite firm tannins and fine grip, a little savory in style with a soft landing on the finish. Not bad, though this is a cuvée that, for me, never quite matches the quality of its peers. Drinking Window: 2026-2036.

Neal Martin, Vinous (November 2023)