Tasting Notes and Scores
The 2019 Bâtard-Montrachet Grand Cru is slightly deeper in color than its peers. The nose exudes very ripe, sunkissed tropical fruit: melon, guava and pineapple. This, as well, lacks tension and mineralité , becoming quite vanilla-forward with time. The palate is medium-bodied with a viscous opening, a honeyed texture and low acidity, closing with a pleasant, if slightly predictable, possibly slightly-botrytised finish. I expect more given its Grand Cru status. Tasted blind at the Burgfest tasting.
Neal Martin
Vinous
2023-12-12
Burgundy
View 6 pack case(s) available.
Burgundy
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Burgundy
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Burgundy
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