The 2014 Musigny Grand Cru includes 100% whole cluster fruit and comprises of three barrels, one of them new and the others one- and two-years-old. It has a really lovely, sensual bouquet that is already very elegant and finessed with flint-tinged red cherry and wild strawberry fruit. It is just very very precise. The palate is medium-bodied with fine tannins with bitter cherry and a touch of spice, embroidered with life-affirming mineralité and a sense of precision on the finish that instantaneously informs you that you are in propitious terroir-tory. What a great Musigny from winemaker Pierre Vincent.

(the only one of these 2014s that was vinified with 100% whole clusters): Healthy deep red. A note of smoky reduction to the deep aromas of raspberry, pepper and underbrush. Densely packed and extremely youthful, conveying remarkable vibrancy and definition to its fruit and soil flavors. Possesses even more body than the Bonnes-Mares but the latter wine may be more satisfying for the first 12 to 15 years. The Musigny's tight tannins will need a minimum of several years to soften, but the palate-dusting finishing minerality already gives the wine terrific lift and stimulates the taste buds. I was barely aware of the whole clusters here. This wine was slated to be bottled in March.