Tasting Notes and Scores
Matured with 50% whole bunches and 50% new oak, the 2019 Clos Vougeot Grand Cru is blessed with an exquisite bouquet of mineral-rich raspberry and cranberry fruit, hints of orange blossom and Asian spice. The palate is medium-bodied with gentle but insistent grip on the entry. A little chalky in texture, this is very well defined with plenty of energy palpable on the pesistent finish. This is a superb Clos Vougeot, the most intellectual of Clerget’s 2019s.
Neal Martin
Vinous
2020-12-17
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