Tasting Notes and Scores
(14.2% alcohol) Good full red. Nose shows a roasted sweetness. Liqueur-like, rich and fat, with hints of smoked meat and damp earth. And yet this rather backward, highly concentrated wine has a firm spine of acidity. This struck me as a Paso Robles style of pinot.
Stephen Tanzer
Vinous
2006-03-01
Burgundy
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Burgundy
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Burgundy
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Burgundy
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