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2004 Dominique Laurent, Pommard Premier Cru, Les Charmots

Colour: Red
Vintage: 2004
Region: Burgundy, Pommard
% Alcohol: 14.99
90.5 ST
2004 Dominique Laurent, Pommard Premier Cru, Les Charmots

2004 Dominique Laurent, Pommard Premier Cru, Les Charmots

ST
£310 6 pack case(s) available

2004 Dominique Laurent, Pommard Premier Cru, Les Charmots

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Burgundy
90.5 ST
BTL
0
2
0
0
£310
6
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Case (6 x 75cl) LIVETRADE
CONDITION
Original Case
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
In Stock
LIVETRADE
You buy
£395.90
2 Case(s) Remaining

2004 Dominique Laurent, Pommard Premier Cru, Les Charmots

ST
£310 6 pack case(s) available

2004 Dominique Laurent, Pommard Premier Cru, Les Charmots

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Burgundy
90.5 ST
BTL
0
2
0
0
£310
6
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Case (6 x 75cl) LIVETRADE
CONDITION
Original Case
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
In Stock
LIVETRADE
You buy
£310.00
2 Case(s) Remaining

Tasting Notes and Scores

90.5 ST

(from vines more than a century old, says Laurent, who told me the production here was just 15 hectoliters per hectare) Deep ruby-red. Deep aromas and flavors of maraschino cherry, minerals and leather. Fat and creamy; large-scaled and thick for the year. Broad, spicy and palate-staining wine with impressive density and suave tannins.

Stephen Tanzer

Vinous

2006-03-01

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