Tasting Notes and Scores
Moderately saturated medium bright red. Much more reticent on the nose than the Chaffots, displaying a slightly herbal quality to its aroma of tart dark cherry. Then spicy, ripe and surprisingly dense, showing a subtly building sweetness in the mouth. But this wine from mineral-rich white marl soil with small pebbles is still a bit clenched and its finish shows a touch of dryness. Production here was 23 hectoliters per hectare.
Stephen Tanzer
Vinous
2018-01-25
Burgundy
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Burgundy
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Burgundy
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Burgundy
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