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2014 Serafin Pere et Fils, Gevrey-Chambertin Premier Cru, Les Cazetiers

Colour: Red
Vintage: 2014
Region: Burgundy, Gevrey-Chambertin
% Alcohol: 14.99
90-92 ST
2014 Serafin Pere et Fils, Gevrey-Chambertin Premier Cru, Les Cazetiers

2014 Serafin Pere et Fils, Gevrey-Chambertin Premier Cru, Les Cazetiers

ST
£559 6 pack case(s) available

2014 Serafin Pere et Fils, Gevrey-Chambertin Premier Cru, Les Cazetiers

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Burgundy
90-92 ST
BTL
0
1
0
0
£559
6
Livetrade BUY
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Case (6 x 75cl) LIVETRADE
CONDITION
Original Case
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
1-4 weeks
LIVETRADE
You buy
£694.70
1 Case(s) Remaining

2014 Serafin Pere et Fils, Gevrey-Chambertin Premier Cru, Les Cazetiers

ST
£559 6 pack case(s) available

2014 Serafin Pere et Fils, Gevrey-Chambertin Premier Cru, Les Cazetiers

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Burgundy
90-92 ST
BTL
0
1
0
0
£559
6
Livetrade BUY
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Case (6 x 75cl) LIVETRADE
CONDITION
Original Case
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
1-4 weeks
LIVETRADE
You buy
£559.00
1 Case(s) Remaining

Tasting Notes and Scores

90-92 ST

(these vines are 55 years old): Good bright, dark red. Sexy Gevrey perfume combines dark cherry, violet and smoked meat. At once blacker in its fruit character and cooler than the Corbeaux, with a menthol/minty aspect giving energy and definition to the mid-palate. Nicely balanced, fresh wine from a crop load of about 35 hectoliters per hectare.

Stephen Tanzer

Vinous

2016-01-28

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