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2008 Serafin Pere et Fils, Morey-Saint-Denis Premier Cru, Les Millandes

Colour: Red
Vintage: 2008
Region: Burgundy, Morey-Saint-Denis
% Alcohol: 14.99
89 ST
2008 Serafin Pere et Fils, Morey-Saint-Denis Premier Cru, Les Millandes

2008 Serafin Pere et Fils, Morey-Saint-Denis Premier Cru, Les Millandes

ST
£846 12 pack case(s) available

2008 Serafin Pere et Fils, Morey-Saint-Denis Premier Cru, Les Millandes

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Burgundy
89 ST
BTL
2
0
0
0
£846
12
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Case (12 x 75cl) LIVETRADE
CONDITION
Original Case
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
1-4 weeks
LIVETRADE
You buy
£1,063.01
2 Case(s) Remaining

2008 Serafin Pere et Fils, Morey-Saint-Denis Premier Cru, Les Millandes

ST
£846 12 pack case(s) available

2008 Serafin Pere et Fils, Morey-Saint-Denis Premier Cru, Les Millandes

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Burgundy
89 ST
BTL
2
0
0
0
£846
12
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Case (12 x 75cl) LIVETRADE
CONDITION
Original Case
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
1-4 weeks
LIVETRADE
You buy
£846.00
2 Case(s) Remaining

Tasting Notes and Scores

89 ST

Moderately saturated medium red. Black cherry, flowers and a rocky element on the nose. Sweeter and fresher than the Baudes; on the lean side but shows good mid-palate intensity to the flavors of tangy red fruits and flowers joined by pepper and herbs on the back. Could use a bit more stuffing to buffer its tannins, though.

Stephen Tanzer

Vinous

2011-03-01

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