Tasting Notes and Scores
Dark red with ruby highlights. Soil-driven aromas of dark fruits, mocha, brown spices and underbrush, plus a whiff of white pepper; I might have guessed this was vinified with a portion of whole clusters but Sérafin destems all of his fruit. Plump and sweet in the middle yet with a medicinal coolness to its flavors of black cherry, mint and pepper. Finishes with substantial, slightly rustic tannins and lingering sweetness. Seems less ripe than some of the other crus here.
Stephen Tanzer
Vinous
2015-01-01
Burgundy
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Burgundy
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Burgundy
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Burgundy
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