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2018 Domaine Francois Buffet, Volnay Premier Cru, Clos des Chenes

Colour: Red
Vintage: 2018
Region: Burgundy, Volnay
% Alcohol: 14.99
91 NM
2018 Domaine Francois Buffet, Volnay Premier Cru, Clos des Chenes

2018 Domaine Francois Buffet, Volnay Premier Cru, Clos des Chenes

NM
£356 6 pack case(s) available

2018 Domaine Francois Buffet, Volnay Premier Cru, Clos des Chenes

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Burgundy
91 NM
BTL
0
1
0
0
£356
6
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Case (6 x 75cl) LIVETRADE
CONDITION
Original Case
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
1-4 weeks
LIVETRADE
You buy
£451.10
1 Case(s) Remaining

2018 Domaine Francois Buffet, Volnay Premier Cru, Clos des Chenes

NM
£356 6 pack case(s) available

2018 Domaine Francois Buffet, Volnay Premier Cru, Clos des Chenes

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Burgundy
91 NM
BTL
0
1
0
0
£356
6
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Case (6 x 75cl) LIVETRADE
CONDITION
Original Case
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
1-4 weeks
LIVETRADE
You buy
£356.00
1 Case(s) Remaining

Tasting Notes and Scores

91 NM

The 2018 Volnay Clos des Chênes 1er Cru is not quite as complex as Bitouzet-Prieur's Clos de Chênes on the nose. Still, it is well-defined with blackberry, raspberry and pressed violet scents. The palate is sweet on the entry, but not cloying, with slightly brittle tannins. A sharpness on the finish suggests acidification. It just fades too quickly on the finish, though it improves in the glass, coheres and gains more precision after 10-15 minutes. Tasted blind at the Burgfest 2018 red tasting.

Neal Martin

Vinous

2022-11-22

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