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2018 Comtesse de Cherisey, Blagny Premier Cru, La Genelotte

Colour: Red
Vintage: 2018
Region: Burgundy, Blagny
% Alcohol: 14.99
93 TA
92 WK
2018 Comtesse de Cherisey, Blagny Premier Cru, La Genelotte

2018 Comtesse de Cherisey, Blagny Premier Cru, La Genelotte

TA
£521 6 pack case(s) available

2018 Comtesse de Cherisey, Blagny Premier Cru, La Genelotte

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Burgundy
93 TA
BTL
0
1
0
0
£521
6
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Case (6 x 75cl) LIVETRADE
CONDITION
Original Case
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
1-4 weeks
LIVETRADE
You buy
£649.10
1 Case(s) Remaining

2018 Comtesse de Cherisey, Blagny Premier Cru, La Genelotte

TA
£521 6 pack case(s) available

2018 Comtesse de Cherisey, Blagny Premier Cru, La Genelotte

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Burgundy
93 TA
BTL
0
1
0
0
£521
6
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Case (6 x 75cl) LIVETRADE
CONDITION
Original Case
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
1-4 weeks
LIVETRADE
You buy
£521.00
1 Case(s) Remaining

Tasting Notes and Scores

93 TA

For reports and full tasting notes, go to Tim Atkin MW's website.

Tim Atkin

Tim Atkin

2019-11-01

92 WK

Aromas of ripe berry fruit, licorice, peonies and smoked tea introduce the 2018 Blagny 1er Cru La Genelotte, a medium to full-bodied, supple and succulent wine that's lively and tonic, with powdery tannins and succulent acids. This cuvée derives from a parcel planted in 1934, and Martelet opted to retain some 20% whole clusters, macerating for around 12 days with pump-overs.

William Kelley

Robert Parker

2020-02-13

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