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2014 Domaine Francois Buffet, Pommard Premier Cru, Les Rugiens

Colour: Red
Vintage: 2014
Region: Burgundy, Pommard
% Alcohol: 14.99
89 NM
2014 Domaine Francois Buffet, Pommard Premier Cru, Les Rugiens

2014 Domaine Francois Buffet, Pommard Premier Cru, Les Rugiens

NM
£479 6 pack case(s) available

2014 Domaine Francois Buffet, Pommard Premier Cru, Les Rugiens

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Burgundy
89 NM
BTL
0
1
0
0
£479
6
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Case (6 x 75cl) LIVETRADE
CONDITION
Original Case
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
1-4 weeks
LIVETRADE
You buy
£598.70
1 Case(s) Remaining

2014 Domaine Francois Buffet, Pommard Premier Cru, Les Rugiens

NM
£479 6 pack case(s) available

2014 Domaine Francois Buffet, Pommard Premier Cru, Les Rugiens

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Burgundy
89 NM
BTL
0
1
0
0
£479
6
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Case (6 x 75cl) LIVETRADE
CONDITION
Original Case
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
1-4 weeks
LIVETRADE
You buy
£479.00
1 Case(s) Remaining

Tasting Notes and Scores

89 NM

Tasted blind at the Burgfest 2014 tasting, the 2014 Pommard 1er Cru Les Rugiens from Francois Buffet has an open, quite generous bouquet with red cherries, strawberry and a touch of bergamot tea, though it lacks a sense of class. The palate is medium-bodied with light tannin, simple red berry fruit tinged with black pepper and vervain tea, leading to a slightly muddled finish that needs more focus. That said, it does seem to improve with aeration. Tasted September 2017.

Neal Martin

Wine Advocate

2017-10-31

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