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2010 Patrick Piuze, Chablis Grand Cru, Valmur

Colour: White
Vintage: 2010
Region: Burgundy, Chablis
% Alcohol: 14.99
91+ NM
2010 Patrick Piuze, Chablis Grand Cru, Valmur

2010 Patrick Piuze, Chablis Grand Cru, Valmur

NM
£2,234 6 pack case(s) available

2010 Patrick Piuze, Chablis Grand Cru, Valmur

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Burgundy
91+ NM
BTL
0
1
0
0
£2,234
6
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Case (6 x 75cl) LIVETRADE
CONDITION
Original Case
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
1-4 weeks
LIVETRADE
You buy
£2,704.70
1 Case(s) Remaining

2010 Patrick Piuze, Chablis Grand Cru, Valmur

NM
£2,234 6 pack case(s) available

2010 Patrick Piuze, Chablis Grand Cru, Valmur

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Burgundy
91+ NM
BTL
0
1
0
0
£2,234
6
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Case (6 x 75cl) LIVETRADE
CONDITION
Original Case
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
1-4 weeks
LIVETRADE
You buy
£2,234.00
1 Case(s) Remaining

Tasting Notes and Scores

91+ NM

The 2010 Chablis Grand Cru Valmur from Patrick Piuze has a crisp and tensile bouquet, a pleasant flintiness coming through with aeration, white flowers following behind. The palate has the weight bestowed by the 2010 vintage, fresh and citrus-driven, though I am seeking just a little more personality to come through on the tight-lipped finish. Give this another 2-3 years is my advice. Tasted June 2016.

Neal Martin

Wine Advocate

2016-08-31

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