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2018 Pierre Girardin, Pommard Premier Cru, Les Grands Epenots

Colour: Red
Vintage: 2018
Region: Burgundy, Pommard
% Alcohol: 14.99
92 WK
2018 Pierre Girardin, Pommard Premier Cru, Les Grands Epenots

2018 Pierre Girardin, Pommard Premier Cru, Les Grands Epenots

WK
£532 6 pack case(s) available

2018 Pierre Girardin, Pommard Premier Cru, Les Grands Epenots

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Burgundy
92 WK
BTL
0
1
0
0
£532
6
Livetrade BUY
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Case (6 x 75cl) LIVETRADE
CONDITION
Original Case
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
1-4 weeks
LIVETRADE
You buy
£662.30
1 Case(s) Remaining

2018 Pierre Girardin, Pommard Premier Cru, Les Grands Epenots

WK
£532 6 pack case(s) available

2018 Pierre Girardin, Pommard Premier Cru, Les Grands Epenots

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Burgundy
92 WK
BTL
0
1
0
0
£532
6
Livetrade BUY
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Case (6 x 75cl) LIVETRADE
CONDITION
Original Case
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
1-4 weeks
LIVETRADE
You buy
£532.00
1 Case(s) Remaining

Tasting Notes and Scores

92 WK

A rich, brooding bouquet of cassis, mulberries and smoked meats introduces the 2018 Pommard 1er Cru Grands Epenots, a medium to full-bodied, fleshy and enveloping wine that's more gourmand and textural than Girardin's regular Epenots—a distinction he attributes to vine genetics as much as terroir.

William Kelley

Robert Parker

2020-02-13

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