Tasting Notes and Scores
100% Chardonnay from Vertus, 2013 base with 20% reserves from 2012 and 2011. 60% barrel fermented, 40% in tank, held 8 months. Malo blocked. Dosage 4 g/l. Lightly marine nose (oyster shells?). Aggressive froth and acidity. Quite a wake-up call! Very brisk indeed. (JR)
Jancis Robinson
Jancis Robinson
2018-06-07
Champagne
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Champagne
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Champagne
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Bordeaux
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