Tasting Notes and Scores
Disgorged with seven grams per liter dosage, the 2008 Brut Rosé Cuvée Elisabeth Salmon is one of the finest wines I've tasted from Billecart in recent years. Unwinding in the glass with aromas of peach, mandarin oil, warm bread, red berries and petals, it's full-bodied, deep and vinous, with lovely mid-palate amplitude, terrific concentration and bright girdling acids. In what is quite a tightly wound vintage and from a house whose style is rather understated, this is a dramatic, fleshy wine that concludes with a long, flavorful finish.
William Kelley
Wine Advocate
2021-09-23
The 2008 Brut Rosé Cuvée Elisabeth Salmon explodes from the glass with a mesmerizing array of aromas, flavors and textures. Blood orange, cinnamon, mint and dried flowers. The 2008 is incredibly young, but it is also incredibly tempting. Patience will be rewarded. In the meantime, readers might enjoy adding a few bottles of the stellar 2007 to their cellars, as the nervy, taut 2008 needs time. The 2008 is 55% Pinot Noir (from Aÿ, Verzy, Verzenay and Mareuil) and 45% Chardonnay (from Chouilly, Avize and Cramant), with 9% still wine from Mareuil. It is the first vintage that includes a portion of wines (17%) done in barrel and the first vintage in which the magnums were aged on the cork rather than on crown seal. Dosage is 7 grams per liter. (Originally published in May 2021)
Antonio Galloni
Vinous
2021-11-23
Ripe berries on the nose with red apple, peach and tangerine notes over hazelnut and pastry nuances. Fresh and compact on the palate with zesty acidity, showing finesse. Nominated by Charlotte Hale.
Decanter World Wine Awards
Decanter World Wine Awards
2021-10-02
See score and full tasting note at champagneclub.com.
The Champagne Club by Richard Juhlin
The Champagne Club by Richard Juhlin
2025-10-01
76% grands crus, 24% premiers crus. 55% Pinot Noir from the Montagne de Reims and Grande Vallée de la Marne and 45% Chardonnay from the Côte des Blancs. 9% of the Pinot is vinified as a still wine and added to the blend. 17% of the wine was fermented and matured in 15-year-old barrels. Disgorged July 2019. Dosage 7 g/l. Orangey bronze colour. Very luscious, strawberry fruit nose is really rather captivating! Then quite tight and refreshing enough on the palate to suggest there is no great hurry to drink this. Seriously long, throat-consoling finish. Well-judged mousse. (JR)
Jancis Robinson
Jancis Robinson
2021-05-25
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