2005 Bollinger, Vieilles Vignes Francaises

Colour: White
Vintage: 2005
Region: Champagne
98 RJ
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2005 Bollinger, Vieilles Vignes Francaises

RJ
£1,070 Loose bottle(s) available

2005 Bollinger, Vieilles Vignes Francaises

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Champagne
98 RJ
BTL
0
0
0
5
£1,070
1
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Bottle (75cl)
CONDITION
Original Case
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
In Stock
You buy
£1,287.21
5 Bottle(s) Available

2005 Bollinger, Vieilles Vignes Francaises

RJ
£1,070 Loose bottle(s) available

2005 Bollinger, Vieilles Vignes Francaises

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Champagne
98 RJ
BTL
0
0
0
5
£1,070
1
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Bottle (75cl)
CONDITION
Original Case
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
In Stock
You buy
£1,070.00
5 Bottle(s) Available

Tasting Notes and Scores

98 RJ

The first vintage as a pure Aÿ because the phylloxera attacked the unprotected parcelle in Bouzy. Sad in itself, but for the wine rather a profit. Even fewer bottles and this difficult little flat and excessively obese vintage ought to be a disappointment. The reality was different. The highly expressive and intense aroma is similar to the monumental ’96 at the same age and we’re dealing with a really great vintage of VVF. The Aÿ-aroma shines indeed clearer than usually and the fresh and clear acidity present along with a magnificent grand aromatic spectrum. While it offers so much already, a restrained overall dark-energy of power is ready to be unleashed. The only question mark is whether the decision to make the vintage of a wine without dosage can disrupt the storage potential when I see a couple of grams of sugar as necessary as a conserver to slow down the oxidation in the long run.

Richard Juhlin

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