Tasting Notes and Scores
Drunk from a bottle that was disgorged in 2016, the 1995 Blanc des Millenaires continues to show very well, wafting from the glass with a complex bouquet of waxy citrus rind, dried pear, walnut oil, warm bread and fresh pastry. On the palate, it's full-bodied, enveloping and chalky, with a rich and muscular core, lively acids and a long, precise finish. Impeccably balanced, this is a cuvée I have drunk on many occasions and which used to be well-represented in my own cellar, but this is as good a bottle as I have ever encountered. In the plenitude of full-maturity, now is a great time to pop corks.
William Kelley
Wine Advocate
2019-08-04 20:42:37
Deep, pure and fresh on the fruit-intense and complex nose, the 1995 Blanc des Millenaires is still young and incredibly fresh on the palate. This is refreshingly pure, concentrated, fruity and perfectly round Champagne that reveals a great tension and mineral complexity. It also has a long and salty finish. Keep it for ten or 20 years.
Stephan Reinhardt
Wine Advocate
2016-05-31 00:00:00
Robert Parker''s Wine Advocate 30/11/2012 The 1995 Brut Blanc des Millenaires shows just how compelling this often overlooked vintage can be. Layers of lemon, pastry, spices, crushed rocks and savory herbs literally jump from the glass. An exquisite, perfumed, beautifully delineated Champagne, the 1995 shows lovely flavor complexity and nuance from its extended time in bottle, yet it also retains plenty of freshness, verve and acidity. This is a great showing from Charles Heidsieck. The 1995 was made before the tenure of the house’s current team, headed by CEO Cecile Bonnefond. It will be very interesting to see what develops at this historic property over the coming years. Anticipated maturity: 2012-2022. ()
Wine Advocate
So silky-smooth and with Such intense nut toffee! The toastiness is there, but lying swimming in an oily nectar Which Prevent it from really making its way forward as it does in many other Vintages. Pretty sparkling and uplifting charm.
Richard Juhlin
(made from mostly grand cru chardonnay grown in Oger, Melsnil-sur-Oger, Cramant, Avize and some from premier cru Vertus; L138210-3002126): Vivid gold. Heady aromas of candied citrus fruits, flowers, truffle, gingerbread and iodine, with an intensely smoky overtone. Deep, pungent and palate-staining, with the orchard and pit fruit flavors reaching every corner of the palate and showing impressive power without any excess weight. Even more extroverted than last year's release, finishing with excellent cling and lingering smokiness.
Josh Raynolds
Vinous
2011-11-01 00:00:00
Pungent, highly complex nose offers ginger, quinine, flowers and oyster shell. Bright, minerally and firm-edged, with exotic suggestions of mango, oran ge and pineapple. Wonderfully precise blanc de blancs, with terrific sweetness of fruit for a dry wine. Finishes long, juicy and nuanced, with a lingering spicy character. Delicious now but capable of gaining in complexity over the next five to ten years.
Stephen Tanzer
Vinous
2004-11-01 00:00:00
Hiedsieck's 1995 Blanc des Millénaires is gorgeous in its expression of honeyed apricots, roasted nuts, brioche and flowers. This mid-weight Champagne offers plenty of persistence with perfumed, sweet notes that linger on the finish. This is Lot 61012 11919, disgorged in 2007.
Antonio Galloni
Vinous
2008-12-01 00:00:00
Jancis Robinson
Cru World Wines
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