Disgorged in May 2024 with a dosage of 4.5 grams per liter, Krug’s 2009 Blanc de Blancs Clos du Mesnil is performing very well. Though the 2009 vintage was defined by a sunny growing season, it no longer appears all that extreme when viewed in context with more recent years such as 2018, 2019, 2020, and 2022. Harvest commenced on September 10, with the team conducting five to six separate pickings to capture optimal ripeness, plot by plot. Each parcel was pressed and vinified individually. In the glass, the wine unfolds with a bouquet of lemon oil, green apple, peach and oyster juice, interwoven with the delicate aroma of early-blooming white blossoms. On the palate, it is medium- to full-bodied, elegantly muscular and tightly wound. Produced without malolactic fermentation—contributing to its pronounced acidity—this rendition underscores Le Mesnil’s electric character, asserting its identity over the vintage in the most flattering sense. Chiseled and taut and complemented by a pillowy mousse, it culminates in a long, saline finish delicately tinged with lemon. This release also marks a commitment to a more thoughtful agronomy: since 2009, Krug has eschewed the use of herbicides in its estate-owned vineyards.