Very delicate style,overall, with softness and elegance. Yellow-citrus and yuzu fruit character. Very chalky palate with silky texture and a super pure fruit core. The full, vinous potential of the chardonnay here is stunning. Really ripe in a cool year means concentration. Very silky with paraffin-like texture. September 2019.

Refined, coolly expressive nose, which is still youthful. Elegant and restrained, floral and lemon fruit with a chalky undernote. Crisp palate with zingy tartness and racy vivacity to it. Fine ripe fruity profile, creamy mousse and long succulent length. A classy whole in a very cool, electric and focused spirit. November 2020.

The 2013 Brut Blanc de Blancs wafts from the glass with aromas of crisp yellow orchard fruit, warm biscuits, freshly baked bread and dried white flowers. Medium to full-bodied, it's the most tightly wound and introverted of these new vintages released from Roederer, and it really needs some time on cork to digest its dosage and develop additional complexity. Seamless and elegant, it's nicely balanced, with fine depth at the core: the only missing ingredient is time. William Kelley. March 2021.

Roederer’s 2013 Blanc de Blancs is fabulous. A blend taken from the extreme north and south portions of Avize, the 2013 races out of the glass with stunning Chardonnay purity and finesse. Light on its feet, brilliant and full of energy, the 2013 is off the charts gorgeous. Lemon confit, mint and white flowers are some of the nuances that caress the palate. The Blanc de Blancs is bottled with 4 atmospheres of pressure (as opposed to the more common 5-6), which gives softer contours and an extra degree of suppleness. The Blanc de Blancs is one again the under the radar jewel in the Roederer range. Dosage is 8 grams per liter. December 2019.