Tasting Notes and Scores
Pale peach skin color. Aromas of ginger apple, caramel, cinnamon and crystallized ginger. Full, round and concentrated; thick and strong in extract. Rather full dosage nicely leavened by firm acidity. Finishes tactile and long, with a note of honeyed apple. I began with a 90-point score for this wine but marked it down as it quickly took on the cooked apple aspect of '94 with aeration. Not nearly as fresh as the '93 version.
Stephen Tanzer
Vinous
2000-11-01
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