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2006 Philipponnat, Mareuil-Sur-Ay

Colour: White
Vintage: 2006
Region: Champagne
% Alcohol: 14.99
93 AG
2006 Philipponnat, Mareuil-Sur-Ay

2006 Philipponnat, Mareuil-Sur-Ay

AG
£95 Loose bottle(s) available

2006 Philipponnat, Mareuil-Sur-Ay

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Champagne
93 AG
BTL
0
0
0
69
£95
1
BUY
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Bottle (75cl)
CONDITION
Original Case
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
In Stock
Buy at
£117.98
69 Bottle(s) Available

2006 Philipponnat, Mareuil-Sur-Ay

AG
£95 Loose bottle(s) available

2006 Philipponnat, Mareuil-Sur-Ay

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Champagne
93 AG
BTL
0
0
0
69
£95
1
BUY
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Bottle (75cl)
CONDITION
Original Case
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
In Stock
Buy at
£95.00
69 Bottle(s) Available

Tasting Notes and Scores

93 AG

The 2006 Extra-Brut Mareuil-sur-Aÿ has aged better than the Aÿ version, also in this tasting. This blend, taken from three plots in Mareuil, is terrific. Dried pear, lemon confit, kirsch, dried flowers, ginger, dried herbs and light tropical accents are some of the many nuances that open in the glass. There’s terrific creaminess and texture to play off all of the exoticism here. Readers who enjoy Champagne with some maturity will adore this. Dosage is 4.5 grams per liter. Disgorged: December, 2015.

Antonio Galloni

Vinous

2022-05-31

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