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1990 Pol Roger, Blanc de Blancs Vintage

Colour: White
Vintage: 1990
Region: Champagne
% Alcohol: 14.99
95.0 TCCB
95.0 JG
92.5 ST
1990 Pol Roger, Blanc de Blancs Vintage

1990 Pol Roger, Blanc de Blancs Vintage

TCCB
£1,800 12 pack case(s) available

1990 Pol Roger, Blanc de Blancs Vintage

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Champagne
95.0 TCCB
BTL
1
0
0
0
£1,800
12
BUY
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Case (12 x 75cl) BR
CONDITION
Original Case
STATUS
Duty Paid
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
In Stock
You buy
£2,160.00
1 Case(s) Remaining

1990 Pol Roger, Blanc de Blancs Vintage

TCCB
£1,800 12 pack case(s) available

1990 Pol Roger, Blanc de Blancs Vintage

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Champagne
95.0 TCCB
BTL
1
0
0
0
£1,800
12
BUY
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Case (12 x 75cl) BR
CONDITION
Original Case
STATUS
Duty Paid
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
In Stock
You buy
£1,800.00
1 Case(s) Remaining

Tasting Notes and Scores

95.0 TCCB

See score and full tasting note at champagneclub.com.

The Champagne Club by Richard Juhlin

The Champagne Club by Richard Juhlin

2023-10-01 00:00:00

95.0 JG

Jamie Goode

Jamie Goode

1990-01-02 00:00:00

92.5 ST

Flamboyant, ripe, complex aromas of citrus oil, butterscotch, toast, spice and pit fruits. Very intensely flavored and penetrating, with a ripe, almost roasted suggestion of peach supported by vibrant acids. Yet quite unevolved and laid-back today, with a very dry, almost painfully young but very long finish. Has the structure to age.

Stephen Tanzer

Vinous

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