Pol Roger does not produce any non-vintage rosé. The 2015 Champagne Vintage Brut Rosé is structured and noble. The color is a deeply concentrated pink hue, and the wine is fragrant with fresh and dried herbs, wild raspberry, red flowers, and pepper spice. Dry and structured, this is a gastronomic rosé with a stiff upper lip. It is expressive, with savory notes of dried herbs, wild strawberry, and tangerine, along with a chalky texture and present tannins. This wine will benefit from time in bottle and continue to mature, bringing out more of its savory qualities and tertiary spice. Drink 2024-2044. Pol Roger is a sixth-generation family-owned business founded in 1849 that is solely focused on Champagne based in Epernay. Damien Cambres replaced former chef de cave Dominique Petit in 2018. Since 2011, they have fully moved to stainless steel fermentation and aging. They house 9.5 kilometers of cellars that are notably deep at 33 meters underground and employ four full-time riddlers to turn the bottles and carefully collect sediment from them (only 11 exist in the region today). A new building is under construction for disgorgement, packaging, and shipping that will be completed in 2023. The site rests on the footprint of the historical site of the original cellars, which disastrously collapsed in 1900, destroying 1.5 million bottles. In August of 2022, Christian de Billy passed away at the age of 93. He was the great grandson of Pol Roger and was instrumental in the creation and launch of several cuvées, including the Rosé in 1961, the Blanc de Blancs vintage cuvée in 1965, and the cuvée Sir Winston Churchill in 1984 with the 1975 vintage. They own 92 hectares today and produce approximately 1.7 million bottles annually. Pol Roger is a Pinot Noir-based house that focuses on the art of blending. The wines tend to strike a balance with refinement in the mousse without shying away from its power and structure across the range.

Fleshy and dramatic, Pol Roger's 2015 Brut Rosé bursts with aromas of plums, red berries, blanched almonds and subtle hints of tangerine oil. On the palate, it's full-bodied, broad and enveloping, with an elegantly muscular, vinous profile, its fleshy core of fruit girdled by bright acids and delicately chalky structuring extract. This is an especially gastronomic rosé from this house, and it should age with style given its concentration and depth.