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Pol Roger, Sir Winston Churchill

Colour: White
Vintage: 1996
Region: Champagne
95 WI
https://cdn.bordeauxindex.com/PDP/POLRW-1996.webp
https://cdn.bordeauxindex.com/PDP/POLRW-1996.webp
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1996 Pol Roger, Sir Winston Churchill

WI
£360 Loose bottle(s) available

1996 Pol Roger, Sir Winston Churchill

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Champagne
95 WI
BTL
0
0
0
1
£360
1
BUY
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Bottle (75cl)
CONDITION
Repack
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
In Stock
Buy at
£435.21
1 Bottle(s) Available

1996 Pol Roger, Sir Winston Churchill

WI
£360 Loose bottle(s) available

1996 Pol Roger, Sir Winston Churchill

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Champagne
95 WI
BTL
0
0
0
1
£360
1
BUY
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Bottle (75cl)
CONDITION
Repack
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
In Stock
Buy at
£360.00
1 Bottle(s) Available

Tasting Notes and Scores

95 WI

Bright gold with a lively mousse Deep, pungent nose features powerful scents of minerals, saffron, pear, lilac, buttered apple, pear, white peach and marzipan. Broad and improbably concentrated, the pear and apple flavors packing a huge punch and complicated by buttery, leesy tones. As rich and supple as this is, it also boasts brilliant cut. Finishes with expansive, exotic spice and pear notes, and superb focus and length. This spent nine years on its lees. Already delicious but I'd opt for holding this one for another decade before popping the cork.

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