Deep, highly complex aromas of citrus skin, nutmeg, porcini mushroom, toasted almond and clove. Rich, dry and impressively deep; superconcentrated and oily. A chewy, spicy Champagne that seemed to grow fresher as it opened in the glass. Really explosive on the aftertaste, finishing with a clinging quality and powerful spicy, nutty flavors. A major mouthful of Champagne, at its best at the dinner table. Displays the combination of high ripeness and high acidity of this vintage at its best. This thick, rich, very powerful wine is still a bit youthfully disorganized and will be even better for a few years of additional aging. One of the standouts of my recent tastings.

Tightly-packed with notes of citrus oil, orange rind, white peach, honeysuckle, and brioche, the medium to full-bodied 1996 La Grande Dame Brut should age well for 15-20 years. Crisp, fresh, and backward, it is another brilliant example from the exquisite 1996 vintage. Importer: Veuve Clicquot Imports, New York, NY; tel. (212) 888-7551. Reviewed by RMP

A charming vintage of La Grande Dame that's showing the fine side of age. Aromas of sweet wildflower honey, rye bread and toasted cashews lead to a very concentrated palate that's full of warm spice. There's a distinctive character of seaweed that lends depth and umami complexity, and the finish is still tense and pithy.

See score and full tasting note at champagneclub.com.

Musty, mature nose. Powerful, rounded, smooth, super balance – clinically precise. Seems to me that this isn’t the freshest of bottles though. (RH)