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2015 Marc Hebrart, Clos le Leon Premier Cru, Dizy Champagne

Colour: White
Vintage: 2015
Region: Champagne, Dizy
% Alcohol: 12.50
17.5 TC
2015 Marc Hebrart, Clos le Leon Premier Cru, Dizy Champagne

2015 Marc Hebrart, Clos le Leon Premier Cru, Dizy Champagne

TC
£574 6 pack case(s) available

2015 Marc Hebrart, Clos le Leon Premier Cru, Dizy Champagne

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Champagne
17.5 TC
BTL
0
2
0
0
£574
6
Livetrade BUY
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Case (6 x 75cl) LIVETRADE
CONDITION
Original Case
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
1-4 weeks
LIVETRADE
You buy
£708.67
2 Case(s) Remaining

2015 Marc Hebrart, Clos le Leon Premier Cru, Dizy Champagne

TC
£574 6 pack case(s) available

2015 Marc Hebrart, Clos le Leon Premier Cru, Dizy Champagne

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Champagne
17.5 TC
BTL
0
2
0
0
£574
6
Livetrade BUY
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Case (6 x 75cl) LIVETRADE
CONDITION
Original Case
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
1-4 weeks
LIVETRADE
You buy
£574.00
2 Case(s) Remaining

Tasting Notes and Scores

17.5 TC

From a lieu-dit in the premier cru of Dizy. 100% Chardonnay aged in barrel. Seven years sur lattes. Disgorged 21 April 2022. Broad and full, swept onto stage by the seductive aroma of lemon curd on toast and followed by layers and layers of fresh green-anise herbs and crunchy seeds. Iris and jasmine flowers flutter-brush over quince richness and lemon-drizzle sweetness. Despite the tight bite of bubbles, the texture is nacreous and the finish scoops into a long, gleaming, brilliant scythe. (TC)

Tamlyn Currin

Jancis Robinson

2024-04-18

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