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2016 Chateau Puech-Haut, Saint Drezery Bosc Negre Rouge, Languedoc

Colour: Red
Vintage: 2016
Region: Languedoc
% Alcohol: 14.99
91 JC
2016 Chateau Puech-Haut, Saint Drezery Bosc Negre Rouge, Languedoc

2016 Chateau Puech-Haut, Saint Drezery Bosc Negre Rouge, Languedoc

JC
£140 3 pack case(s) available

2016 Chateau Puech-Haut, Saint Drezery Bosc Negre Rouge, Languedoc

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Languedoc
91 JC
BTL
0
0
1
0
£140
3
BUY
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Case (3 x 75cl) BR
CONDITION
Repack
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
In Stock
You buy
£179.96
1 Case(s) Remaining

2016 Chateau Puech-Haut, Saint Drezery Bosc Negre Rouge, Languedoc

JC
£140 3 pack case(s) available

2016 Chateau Puech-Haut, Saint Drezery Bosc Negre Rouge, Languedoc

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Languedoc
91 JC
BTL
0
0
1
0
£140
3
BUY
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Case (3 x 75cl) BR
CONDITION
Repack
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
In Stock
You buy
£140.01
1 Case(s) Remaining

Tasting Notes and Scores

91 JC

The 100% Mourvèdre 2016 Languedoc Saint Drezery Bosc Negre is dark and plummy. Grown in moisture-retentive red clay, it doesn't taste dried or raisiny but is a rich, late-picked style. It's full-bodied, supple and velvety, with hints of dark chocolate and a long, baking-spice finish.

Joe Czerwinski

Wine Advocate

2018-04-27

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