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2008 Clos Rougeard, Saumur-Champigny, Les Poyeux

Colour: Red
Vintage: 2008
Region: Loire, Saumur-Champigny
% Alcohol: 12.50
92 JBP
2008 Clos Rougeard, Saumur-Champigny, Les Poyeux

2008 Clos Rougeard, Saumur-Champigny, Les Poyeux

JBP
£235 Loose bottle(s) available

2008 Clos Rougeard, Saumur-Champigny, Les Poyeux

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Loire
92 JBP
BTL
0
0
0
1
£235
1
BUY
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Bottle (75cl)
CONDITION
Repack
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
In Stock
Buy at
£285.31
1 Bottle(s) Available

2008 Clos Rougeard, Saumur-Champigny, Les Poyeux

JBP
£235 Loose bottle(s) available

2008 Clos Rougeard, Saumur-Champigny, Les Poyeux

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Loire
92 JBP
BTL
0
0
0
1
£235
1
BUY
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Bottle (75cl)
CONDITION
Repack
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
In Stock
Buy at
£235.00
1 Bottle(s) Available

Tasting Notes and Scores

92 JBP

Bright ruby with a hint of garnet at the rim. Fascinating aromas of plum, cherry and wild spices. Suave, discreetly sweet and savory, with enticingly pliant flavors of red fruits, game and sage. Finishes lush and silky, with very smooth tannins and lingering notes of redcurrant and spicecake. Rather Burgundian in character, this cabernet franc is built to age. That said, it is the only cabernet franc from Clos Rougeard that I tasted for this article that is approaching the stage where I would open a bottle.

Joel B. Payne

Vinous

2014-12-01 00:00:00

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