Tasting Notes and Scores
Yellow-gold. Exotic, leesy toast, butter and smoke atop rich peach, yellow apple and tangerine aromas. Broad, dense and chewy, with deep, powerful apricot, pear and tangerine flavors and a smoky, buttery quality that persists through the finish. Mineral notes sneak in on the very back, along with building acidity, giving this a taut, citrussy quality. Richer and deeper than the Pur Sang but I prefer the previous wine's clarity today.
Josh Raynolds
Vinous
2007-03-01 00:00:00
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